Dining at the Running Horse
Our chefs prepare and serve traditional British fayre - please take a look at our sample menu below.
On Sundays, a choice of three roasts is available
We have a dining area that can accomodate up to 40 persons, or meals can be taken in the bar area.
During the summer months our garden is also available to our diners.
Our meat is supplied from Black Barn Butchers, Milford, Godalming, our fruit and vegetables from Fruit Grove, Bookham and cheese from Neil & Michela at Norbury Park Farm, Mickleham.